Ukupheka kancane kuyindlela ekahle yokupheka izingxenye zenyama ezingabizi kakhulu ukuze zithambile futhi zibe mnandi kunezinye izinhlobo zokupheka.Izitsha ze-Vegetarian kanye ne-vegan nazo zingenziwa ngokupheka kancane.I-slow cooker yayisetshenziswa ekuphekeni ukudla.
Kunezinhlobo ezimbili zokupheka kancane.
● Ukupheka ngokuqondile ukupheka kancane
I-cuisine ehlanganisa konke futhi eshintsha njalo ivumela abadlayo ukuthi bakhethe ezinhlobonhlobo zama-flavour.Inyama yenkomo, utamatisi, amazambane kanye namakhaza kanye namanzi okuzophekwa kancane ebhodweni elilawulwa izinga lokushisa elibekiwe ukuze kugcinwe ukudla okuxubile kune-flavour.Umkhuba wokupheka isitshulu lapho upheka uhlobene kakhulu nokusungulwa kwezitsha zobumba.Kuze kube manje, isetshenziswa kabanzi ku-multifunction cooker kagesi.
● Ukupheka kancane emanzini abilayo
Amanzi yinto ebaluleke kakhulu emhlabeni nakubo bonke abantu.Ukupheka kancane emanzini kuwuhlobo oluthile lokubilisa.Singase futhi sikubize ngokuthi amanzi abilayo ukupheka kancane.Kuyindlela yakudala yendabuko yokupheka eShayina.Ibuye isetshenziswe kabi esifundazweni saseCanton(Guangdong) eChina lapho ukwenza isobho kudume kakhulu phakathi kwamaCantonese.Ukudla ebhodweni elingaphakathi kushisiswe ngamanzi abilayo, okungaxhumani ngqo nokudla.Ngakho-ke, lokho kudla kugcinwa kusha ngesikhathi sokushisa kusuka emanzini kuya ekudleni.Kuhlukile nokushunqisa, njengoba ukushisisa kuwukushisa ngomhwamuko wamanzi ashisayo.Ukupheka kwamanzi abilayo kancane kusetshenziselwa ukupheka isobho lenkukhu, isobho le-dessert netiye lembali njll.
U-Tonze ungumsunguli wokuqala wokuthuthukisa isipheki esibilisa amanzi kagesi esinamabhodwe amabili e-China.Futhi u-Tonze uphinde abe ngumholi wokwenziwa okujwayelekile kwezipheki ezibilisa amanzi ezihamba kancane e-China nasemhlabeni wonke.
Isikhathi sokuthumela: Oct-17-2022
