Ukupheka kancinci yindlela efanelekileyo yokupheka iinxalenye zenyama ezingabizi kakhulu ukuze zibe mnandi kwaye zibe mnandi kunezinye iintlobo zokupheka. Izitya zemifuno neze-vegan nazo zinokwenziwa ngokupheka kancinci. I-Slow cooker yasetyenziswa ekulungiseleleni ukutya.
Kukho iintlobo ezimbini zokupheka kancinci.
● Ukupheka ngokuthe ngqo ngokucotha
Ukutya okubandakanya konke nokutshintsha rhoqo kuvumela abatya ukuba bakhethe kwiintlobo ngeentlobo zeencasa. Inyama yenkomo, itamatisi, iitapile kunye ne-chilly kunye namanzi abandayo ziphekwa kancinci kwimbiza yokubhaka elawulwa bubushushu obumiselweyo ukugcina ukutya okuxutyiweyo kunencasa. Ukuphekwa kwesityu kunxulumene kakhulu nokuyilwa kweembiza zokubhaka. Ukuza kuthi ga ngoku, isetyenziswa kakhulu kwisitya sokupheka esisebenza ngombane.
● Ukupheka kancinci xa amanzi ebila
Amanzi yeyona nto ibalulekileyo emhlabeni nakubantu bonke. Ukupheka kancinci emanzini luhlobo oluthile lokufutha. Singakubiza ngokuba kukupheka kancinci ngamanzi. Yindlela endala yokupheka eTshayina. Ikwasetyenziswa kakhulu kwiphondo laseCanton (eGuangdong) eTshayina apho ukwenza isuphu kuthandwa kakhulu ngabantu baseCanton. Ukutya okungaphakathi embizeni kufudunyezwa ngamanzi abilayo, okungadibani ngqo nokutya. Ke ngoko, oko kutya kugcinwa kutsha ngexesha lobushushu obusuka emanzini busiya ekutyeni. Kwahlukile ekuphekeni ngokufutha, njengoko ukufutha ngokufutha ngomphunga wamanzi oshushu. Ukupheka kancinci ngamanzi abilayo kusetyenziswa kakhulu ekuphekeni isuphu yenkukhu, isuphu yedessert kunye neti yeentyatyambo njl.njl.
UTonze ngumqambi wokuqala ukuphuhlisa isitofu sombane esibilisa amanzi esinombane esineembiza ezimbini eTshayina. Kwaye uTonze ukwakhokela ekwenzeni izitofu ezibilisa amanzi ezibilisa amanzi eTshayina nakwihlabathi liphela.
Ixesha lokuthumela: Okthobha-17-2022
