Mitundu yosiyanasiyana ya zisa za mbalame zimafuna nthawi yosiyana yoweta. Nthawi zambiri, chisa cha mbalame yoyera chiyenera kuphikidwa kwa mphindi 30-40, chisa cha mbalame yamagazi, chisa cha mbalame yachikasu chiyenera kuphikidwa kwa mphindi 60. Mbalame chisa muli zambiri mapuloteni, ndi zimandilimbikitsa, ali ndi zotsatira za kukongola ndi chisamaliro khungu. Ngati chisa cha mbalamecho chaphikidwa kwa nthawi yayitali, chimawonongeka mosavuta ndikutaya zakudya zake komanso kukoma kwake sikokoma. Ngati mukudziwa kutalika kwa chisa cha mbalameyi, chidzakhala chosalala komanso chosalimba.
Chisa cha mbalame chimatha kudyedwa pakatha mphindi 20 mpaka 30 chiyimire, ndipo sichiyenera kuyimitsidwa kwa nthawi yayitali. Zakudya zamtengo wapatali za chisa cha mbalame zimakhala zolemera kwambiri, pali mitundu yambiri ya mapuloteni apamwamba kwambiri, ndipo zimatha kubwezeretsanso zakudya zomwe zimafunikira m'thupi, zimatha kusintha chitetezo chawo komanso kukana, komanso kuchepetsa kupeŵa kuukira kwa mabakiteriya a pathogenic ndi matenda. Mbalame chisa mu stewing ndondomeko kupewa motalika, motalika kungachititse kuti kutha kwa zakudya.
Momwe mungadyetse chisa cha mbalame popanda kutaya zakudya komanso kukoma kwabwino? Ili ndi funso lalikulu!
Choyamba, tsanulirani chisa cha mbalame yoviikidwa mumphika, onjezerani madzi oyera, kuphimba mphika ndi chivindikiro, ndikuchiyika mumphika (madzi kunja kwa mphika wophika ndi kufika pa 1/2 malo ophika), kuphimba mphika ndi chivindikiro, ndikuphika pamoto pang'onopang'ono kwa mphindi 20-30, kenaka perekani ndikutumikira.
Ngati mumagwiritsa ntchito poto yamagetsi yamagetsi, mphamvu ya crockpot imakhala yosiyana kwambiri ndi nthawi yopangira chisa cha mbalame: ngati mphamvu ya mphika ndi 1,000W, nthawi yophika chisa cha mbalame ndi mphindi 20-30; ngati mphamvu ya poto yophika ndi 500W, nthawi yophika iyenera kukulitsidwa moyenerera.
Popeza chisa cha mbalame chimakhala ndi mapuloteni osungunuka m'madzi, sichiyenera kuphikidwa pa kutentha kwambiri, apo ayi chisa cha mbalamecho chidzakhala chamadzi mosavuta ndipo zakudya zomwe zilimo zidzatayika.
Choncho, chisa cha mbalame chiyenera kukhala chophika pansi pa madzi ena ndipo nthawi yophika sikuyenera kukhala yaitali. Tonze ndi katswiri wopanga zophika zamagetsi pang'onopang'ono ndi mphodza pansi pa njira ina yophikira madzi kwa zaka 26. Tili ndi mphodza zingapo pansi pa madzi owukira pang'onopang'ono kuti zigwirizane ndi zosowa zanu zosunga chisa cha mbalame.
Kuphatikiza apo, kuchuluka kwa madzi omwe amagwiritsidwa ntchito powotcha chisa ndikofunikanso, chifukwa kumakhudza mwachindunji kukoma kwa chisa cha mbalame.
Pokawotcha zisa za mbalame, kuchuluka kwa madzi oyera sikuyenera kukhala ochulukirapo, kungodutsa zisa za mbalame. Mwanjira iyi, chisa cha mbalame yowotchayo chimatha kusunga zakudya zake ndipo kukoma kwake kumakhala kocheperako komanso kokhuthala; Ngati mumakonda kukoma kofewa komanso kokoma, mutha kuwonjezera pafupifupi 30-50 ml ya madzi ku chisa cha mbalameyi, kuti chisa cha mbalameyi chikhale chokoma komanso chokoma bwino.
Nthawi yotumiza: Jan-31-2024
