Iindidi ezahlukeneyo zeendlwana zeentaka zifuna ixesha elahlukileyo lokuphekwa. Ngokubanzi, indlwana yentaka emhlophe kufuneka iphekwe imizuzu engama-30-40, indlwana yentaka yegazi, indlwana yentaka etyheli kufuneka iphekwe imizuzu engama-60. Indlwana yentaka ineproteni eninzi, inika ithoni, inefuthe lobuhle kunye nokhathalelo lolusu. Ukuba indlwana yentaka iphekwe ixesha elide kakhulu, iya kubohla ngokulula kwaye ilahlekelwe zizondlo zayo kwaye incasa ayilunganga kakhulu. Ukuba uyazi ukuba indlwana yentaka kufuneka iphekwe ixesha elingakanani, iya kuba nokwakheka okuthambileyo nokuthambileyo.
Indlwana yentaka inokutyiwa emva kwemizuzu engama-20 ukuya kwengama-30 ibila, kwaye akufuneki ibile ixesha elide. Ixabiso lesondlo lendlwana yentaka lityebile kakhulu, kukho iintlobo ngeentlobo zezinto ezikwiproteni ezikumgangatho ophezulu, kwaye zinokuzalisa izondlo ezifunekayo emzimbeni, zinokuphucula amasosha omzimba azo kunye nokumelana nazo, kwaye zinokunciphisa ukuthintela ukuhlasela kweebhaktheriya ezibangela izifo kunye nosulelo. Indlwana yentaka kwinkqubo yokuphekela ukuze kuthintelwe ixesha elide kakhulu, ixesha elide kakhulu kunokukhokelela ekunyamalaleni kwezondlo.
Ungayipheka njani indlwane yentaka ngaphandle kokulahlekelwa zizondlo kwaye inencasa entle? Lo ngumbuzo omkhulu!
Okokuqala, galela indlwane yentaka emanzi kwimbiza yokuphekela, yongeza amanzi acocekileyo, gquma imbiza yokuphekela ngesiciko, uze uyifake ebhodweni (inqanaba lamanzi ngaphandle kwembiza yokuphekela lifikelela kwisiqingatha sendawo yembiza yokuphekela), gquma imbiza ngesiciko, uze uyipheke kumlilo ocothayo imizuzu engama-20-30, uze uyinonge uze uyiphake.
Ukuba usebenzisa imbiza yombane, amandla embiza yombane alingana ngokuphambeneyo nexesha lokupheka indlwane yentaka: ukuba amandla embiza yokupheka yi-1,000W, ixesha lokupheka indlwane yentaka yimizuzu engama-20-30; ukuba amandla embiza yokupheka yi-500W, ixesha lokupheka kufuneka landiswe ngokufanelekileyo.
Ekubeni indlwane yentaka ineeproteni ezinyibilikayo emanzini, akufuneki iphekwe kubushushu obuphezulu kakhulu, kungenjalo indlwane yentaka iya kuba namanzi ngokulula kwaye izondlo ezikuyo ziya kulahleka.
Ngoko ke, isidleke seentaka kufuneka siphekwe phantsi kwamanzi ahlukeneyo kwaye ixesha lokuphekwa akufuneki libe lide kakhulu. UTonze ngumvelisi oqeqeshiweyo kwi-electric slow cooker esebenzisa i-stew phantsi kwendlela yokuphekwa ngamanzi ahlukeneyo kangangeminyaka engama-26 yamava. Sine-series ye-stew phantsi kwe-alternate water slow cooker ukuze ihambelane neemfuno zakho zokugcina isondlo se-intaka.
Ukongeza, ubungakanani bamanzi asetyenziselwa ukupheka indlwane yeentaka bubalulekile, njengoko buchaphazela ngokuthe ngqo incasa yendlwane yeentaka.
Xa upheka izidleke zeentaka, amanzi acocekileyo akufuneki abe maninzi kakhulu, kufuneka uwabeke kancinci phezu kwezidleke zeentaka. Ngale ndlela, isidleke sentaka ephekiweyo sinokugcina ixabiso laso lesondlo kwaye incasa yayo ithambile kwaye ityebile; ukuba uthanda incasa ethambileyo nenamathelayo, ungongeza malunga ne-30-50 ml yamanzi kwisidleke sentaka ephekiweyo, ukuze isidleke sentaka ephekiweyo sibe nencasa ephakathi kwaye sinambitheke kakuhle.
Ixesha leposi: Jan-31-2024
