Ilayisi yokupheka: Yeyiphi engcono i-ceramic okanye i-stainless steel?

I-rice cooker sisixhobo esibalulekileyo ekhaya, kwaye ukukhetha i-rice cooker elungileyo, i-inner liner efanelekileyo nayo ibaluleke kakhulu, ngoko ke loluphi uhlobo lwe-inner liner olungcono ukuyisebenzisa？

1. I-liner yentsimbi engenasici

I-liner yentsimbi engagqwaliyo okwangoku yenye yezona zinto zisetyenziswa kakhulu kwimarike, inobunzima obuphezulu kunye nokumelana nokugqwala, ingayiphepha ngempumelelo ingxaki ye-liner yentsimbi egqwala, kwaye ayiyi kuvelisa ivumba elibi.

I-liner yentsimbi engagqwaliyo ikwanazo neempawu ezilungileyo zokuthintela ubushushu, inokugcina ubushushu kunye nencasa yerayisi, kodwa ikwanciphisa ukulahleka kwezondlo ekutyeni.

2. I-liner yangaphakathi ye-aluminium

I-aluminium inner liner inenzuzo yokuhambisa ubushushu ngokukhawuleza kunye nokufudumeza. Ingxaki kukuba i-aluminium inner liner ayinakudibana ngqo nokutya, kufuneka igqunywe, kwaye i-coating kulula ukuyicutha ize iwe. Yeyona nto iphambili kwiimbiza zokupheka eziphakathi (nceda utshintshe i-anti-stick coating ngokukhawuleza ukuba iyawa ukuze uphephe ukungena ngqo kweemveliso ze-aluminium nto leyo ebangela umonakalo emzimbeni).

3. I-liner yangaphakathi yeseramikhi

Umphezulu ogudileyo we-ceramic liner awuyi kuchaphazeleka zizithako, nto leyo enokuqinisekisa incasa kunye noburhabaxa belayisi.

I-ceramic liner ikwasebenza kakuhle ekugcinweni kobushushu, ubomi bayo obude, kwaye inokuthintela ngempumelelo ukulahleka kwezondlo ekutyeni.

Nangona kunjalo, i-liner yangaphakathi ye-ceramic inzima kwaye ibuthathaka kulula ukuyiqhekeza, ngoko ke kufuneka uqaphele ukuyiphatha nokuyifaka kancinci.

Isitofu serayisi esifakwe kwi-ceramic liner, esifanelekileyo kubathengi abaneemfuno eziphezulu kumgangatho werayisi.