From the firing process, adding ferric oxide, manganese dioxide is a traditional process, after physical and chemical reactions, will form a stable silicate, the human body is healthy and safe; from the birth of ceramic appliances nearly 20 years of history, has not been found due to the use of ceramic appliances triggered by the consumers of food safety accidents, thus further proving that the product is healthy and safe.
（Tonze Knob control ceramic slow cooker）
Ceramic stew pot: ceramic stew pot is made of high temperature one-time firing, ceramic embryo metal can be fully oxidized, glaze color is not easy to fall off for a long time, so you can ensure that the stew pot of food safety and health. Electric stew pot material is generally ceramic, heat transfer performance is better, is not easy to appear string of problems, heat is more uniform, can be stewed for a long time through the slow fire, to ensure that the food soup is delicious. In addition, the ceramic material of the stew pot by the high temperature firing of high-quality reinforced porcelain, can be directly into the microwave oven and dishwasher heating and cleaning, easy to use and convenient.
The use of ceramic electric stew pot benefits
1, ceramic electric crock pot is easier to clean than other electric crock pots, not easy to leave residue.
2, ceramic electric stew pot compared to the general electric stew pot, it is not so easy to stick to the pot, so that out of the food will not have a bad smell.
3, ceramic electric crock pot compared with the ordinary electric crock pot to ensure that the original flavor of the food, can maximize the protection of the freshness of the food.
The use of ceramic electric stew pot
1, The first power adjustment switch knob to "off" gear, connected to the power supply, the switch will be rotated to the low gear, high-grade, automatic gear any gear, the work indicator light, said the power gear can work properly.
2, The food to be stewed into the inner liner, add the right amount of water (up to not more than eight full), and then the inner liner together with the food into the pot, cover the pot.
3. Under the condition of filling with cold water, boil on "high" for about 2-5 hours. However, if you want to save time, you can also add about 70 degrees Celsius warm water to simmer. First set the switch in the "high" gear, after boiling, according to the nature of food and stewing time requirements to adjust the power level.
Post time: Dec-28-2023
