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Labarai

Menene masu dafa shinkafar shinkafa?

Lokacin siyan tukunyar shinkafa, muna kula da salon sa, girma, aikin sa, da sauransu, amma sau da yawa ana yin watsi da shi da shinkafa "lambar nisa na nesa" na layin ciki.

Tushen shinkafa ya ƙunshi manyan sassa biyu: harsashi na waje da na ciki.Da yake ledar ciki tana da alaƙa kai tsaye da abincin, ana iya cewa shine mafi mahimmancin ɓangaren dafa abinci na shinkafa, kuma yana taka muhimmiyar rawa wajen siyan tukunyar shinkafa.

Layi mai rufi na yau da kullun

* Ƙarfe da aka fesa da ruwan Teflon (Ya ƙunshi ƙari PFOA mai guba)

*Carcinogens da ake samu a cikin matsanancin zafi

* A shafi yana da matsakaicin zafin jiki juriya na 260 ℃

*Bayan kwalliyar ta bare, karfen da ke ciki ba shi da amfani ga lafiya

2 (2)

Layi mai rufi na yau da kullun

Layin yumbu mai rufi

* Ƙarfe da aka fesa tare da rufin ruwa (Babu PFOA additives, marasa guba)

*Babu wani abu mai cutarwa da ke faruwa a lokacin dafa abinci mai zafi.

* A shafi yana da matsakaicin zafin jiki juriya na 300 ℃

*Bayan kwalliyar ta bare, karfen da ke ciki ba shi da amfani ga lafiya

2 (4)

Layin yumbu mai rufi

Asalin Ceramic liner

*An yi enamel ne daga ƙasa Kaolinite da sauran kayan ma'adinai kuma an harba shi a 1310 ℃.

*Babu wani abu mai cutarwa da ke faruwa a lokacin dafa abinci mai zafi.

* Enamel yana da juriya na zafin jiki sama da 1000 ℃

* Ciki da waje yumbura, babu wani ƙarfe da ke faɗuwa daga haɗari

2 (1)

Asalin Ceramic liner

2 (3)

Lambun Tukwane na Halitta


Lokacin aikawa: Dec-04-2023