Okokuqala esingahlola ukuthi yiziphi izindlela zokushisa, zingahlukaniswa zibe yi-stew ngqo kanye ne-driering stew.
Isitshulu ngqo:
Izinhlobo ezimbili zokushisa phansi kanye nokushisa okuzungezile, Ibhande lokuhambisa ukushisa lifudunyezwa umoya, Umthamo omkhulu wokushisa, Isikhathi esifushane nesisheshayo sokushisa. Futhi isobho licebile ngaphandle kokulahlwa, ngakho-ke lifaneleka kakhulu isobho nesitshulu.
Isuphu eliphekiwe licebile futhi limnandi
Ilungele ukuphekwa njengesobho le-bouns noma isobho lokudla okunempilo lenkukhu nedada
Ukunisela isitshulu:
Indlela yokupheka esebenzisa amanzi njengendlela yokushisa ukudla ngokulinganayo nangokucophelela ebhodweni elingaphakathi. Ngakho-ke, amanzi kumele afakwe esitsheni sokushisa se-slow cooker ngaphambi kokuba asetshenziswe kahle.
Isuphu eliphekiwe licacile.
Ilungele ukuphekwa njengesidleke sezinyoni, isifuba sezinhlanzi kanye nezinye izinto ezibizayo.
Okwesibili esingahlola umthamo, Into eyinhloko okufanele uyicabangele ubukhulu bebhodwe nokuthi uvame ukupheka inqwaba enkulu kangakanani. Amabhodwe okupheka kancane angasukela kumalitha angu-0.8 amancane kuya kumalitha angu-3-4 amakhulu, ngakho ungathola usayizi ofanela umndeni wakho.
Ngokuvamile,
I-0.8L ilungele ukusetshenziswa ngumuntu oyedwa
I-1L ilungele ukusetshenziswa ngabantu abangu-1-2
I-2L-3L ilungele ukusetshenziswa ngabantu abangu-3-4
Ngaphezulu kuka-3L Kufanelekela umndeni omkhulu
Owesithathu, sidinga ukucabangela ukuthi yimisebenzi, ngokujwayelekile, Uma intengo iphezulu, kulapho imisebenzi eminingi khona.
Isitofu sethu esishisayo se-tonze, umsebenzi oyisisekelo ukugcina ama-aphoyintimenti afudumele futhi ahleliwe ngesikhathi (Setha kusengaphambili)
Ukugcina ukudla kufudumele kusho ukuthi uma kuphekiwe, kuhlala kusezingeni lokushisa elifanayo futhi akubanda, okuyisici esihle kakhulu ebusika lapho ukudla kungabanda kalula.
Mayelana nama-aphoyintimenti ahleliwe ngesikhathi, kufanelekile kwabanye abantu abamatasa kakhulu, futhi abangenaso isikhathi sokuqondisa ukupheka ukudla, Ngakho-ke uma usetha lo msebenzi wama-aphoyintimenti ahleliwe ngesikhathi, umpheki angabambezeleka ukuqala ukupheka, okuyinto elula kakhulu.
Mayelana ne-slow cooker yethu inemisebenzi eminingi, Sizokunikeza nemisebenzi ehlukene yeresiphi ukuze uyibhekisele.
Sincoma i-Electric Slow Cooker:
Isitshulu ngqo:
I-DDG-10N
I-Liner: I-Ceramic
Umthamo: 1L
Amandla: 100W
Umsebenzi:
1. I-liner ye-Ceramic yemvelo (Ukumelana ne-asidi ephezulu kanye nokumelana ne-alkali), inempilo futhi inomsoco ekuphekeni, engasetshenziswa ngokuzethemba.
2. Uma iphekiwe kancane, gcina ukudla okunomsoco kuqala.
3. Ukulungiswa kwamandla omlilo okunezinga ezintathu ukuze kuphekwe ngokushesha, kusebenze ngokuzenzakalelayo futhi kugcinwe kufudumele, okulula futhi okulula.
4. Indlela yokushisa ezungezile iyasetshenziswa, bese ukushisa okuzungezile kudluliselwa phansi ukuze kwakheke ukushisa okunezinhlangothi ezintathu. Ukudla kufudunyezwa ngokulinganayo, inqubo yokufukamela iyahambisana, futhi izakhamzimba zikhishwa ngokugcwele.
5. Ukukhanya kwesikhombisi somsebenzi kuyakhuthaza, isikhumbuzi sinembile kakhulu
Ukunisela isitshulu:
DGD8-8BG
I-Liner: I-Ceramic
Umthamo: 0.8L
Amandla: 150W
Umsebenzi:
1. Imisebenzi eminingi ongayikhetha: i-BB porridge, isobho, isidleke senyoni, i-dessert, i-egg custard, i-hot shine
Ibhodwe lesitshulu se-ceramic elingu-2.0.8L, izinto zemvelo, linempilo kakhudlwana.
3. Pheka kancane emanzini, uvale ukudla, ungashisi futhi ungachichimi.
4. Ukulawula kwedijithali, ukulawula izinkinobho, ukuvala ngokuzenzakalelayo uma amanzi engekho.
5. Ukusetha kusengaphambili kwamahora ayi-12, kunganqunywa isikhathi, ngaphandle kokuqapha.
6. Ilungiselelwe ngebhasikidi lokuthwala, elingapheka iqanda ngomusi (amaqanda ama-4), elivimbela ukushisa uma uthatha bese ubeka i-slow cooker. (8BG-A kuphela)
7. Ukunciphisa Umsindo Okuthuthukisiwe-20% (Cishe 45DB) (8BG-A kuphela)
Isikhathi sokuthunyelwe: Jan-02-2023




