Da farko za mu iya duba hanyoyin dumama, za a iya raba shi zuwa stew kai tsaye da kuma watering stew.
Miyar kai tsaye:
Nau'i biyu na dumama ƙasa da dumama kewaye, bel ɗin watsa zafi ana dumama shi ta hanyar iska, Babban ƙarfin zafi, Lokacin dumama gajere da sauri. Kuma miyar tana da wadata ba tare da layewa ba, don haka ya fi dacewa da dafa miya da porridge.
Miyar da aka dafa tana da wadata kuma mai daɗi
Ya dace a dafa kamar miyar bouns ko miyar abinci mai gina jiki ta kaza da agwagwa
Miyar ruwa:
Hanya ce ta girki wadda ke amfani da ruwa a matsayin matsakaici don dumama abincin da ke cikin tukunyar ciki daidai gwargwado. Saboda haka, dole ne a ƙara ruwa a cikin kwandon dumama na mai dafa abinci mai jinkirin kafin a iya amfani da shi yadda ya kamata.
Miyar da aka dafa ta bayyana a sarari.
Ya dace a dafa kamar BIRD'S NEST, bakin kifi da sauran abubuwa masu tsada.
Na biyu za mu iya duba ƙarfin tukunya, Babban abin da za a yi la'akari da shi shine girman tukunyar da kuma girman da ake dafawa a cikinta. Tukwanen girki a hankali na iya kaiwa daga ƙaramin lita 0.8 zuwa babba kamar lita 3-4, don haka za ku iya samun girman da ya dace da gidanku.
A zahiri,
0.8L ya dace da mutum 1 don amfani
1L ya dace da mutane 1-2 don amfani
2L-3L ya dace da mutane 3-4 don amfani
Sama da 3L Ya dace da babban iyali
Na uku, muna buƙatar la'akari da cewa ayyuka, a zahiri, Mafi girman farashi, ƙarin ayyuka.
Babban aikinmu shine kiyaye ɗumi da kuma alƙawura na lokaci (An saita)
Kiyaye abinci mai dumi yana nufin cewa idan aka dafa shi, yana tsayawa a daidai yanayin zafi kuma baya yin sanyi, wanda hakan kyakkyawan fasali ne a lokacin hunturu lokacin da abincin zai iya yin sanyi cikin sauƙi.
Game da alƙawura da aka tsara akan lokaci, ya dace da wasu mutanen da ke da aiki sosai, kuma ba su da lokacin kula da girkin abinci, Don haka idan aka saita wannan aikin alƙawura na lokaci, girkin zai iya jinkirta farawa zuwa girki, wanda hakan ya fi dacewa.
Game da mai dafa abinci mai jinkirinmu yana da ayyuka da yawa, Har ma za mu samar da ayyuka daban-daban na girke-girke don bayaninka.
Shawarar Mai Girki Mai Sanyi na Lantarki:
Miyar kai tsaye:
DDG-10N
Layin: Yumbu
Ƙarfin: 1L
Ƙarfi: 100W
Aiki:
1. Layin Ceramic na Halitta (Acid mai yawan zafin jiki da juriya ga alkali), mai lafiya da gina jiki don girki, wanda za'a iya amfani da shi da kwarin gwiwa.
2. A dafa a cikin wuta mai laushi, a ajiye fifikon asali na abinci da abinci mai gina jiki.
3. Daidaita ƙarfin wuta mai matakai uku don stew mai sauri, atomatik kuma a kiyaye shi dumi, wanda yake mai sauƙi kuma mai dacewa.
4. Ana amfani da hanyar dumama da ke kewaye, kuma ana canja zafin da ke kewaye zuwa ƙasa don samar da dumama mai girma uku. Ana dumama abincin daidai gwargwado, tsarin shiryawa yana daidai, kuma abubuwan gina jiki suna fitowa gaba ɗaya.
5. Alamar nuna haske ta aiki, tunatarwa ta fi fahimta
Miyar ruwa:
DGD8-8BG
Layin: Yumbu
Ƙarfin aiki: 0.8L
Ƙarfi: 150W
Aiki:
1. Ayyuka da yawa da za a zaɓa: Porridge na BB, Miya, Gidan Bird, Kayan Zaki, Custard na Kwai, Kiyaye Dumi
Tukunyar girki ta yumbu mai lita 2.0.8, kayan halitta, mafi lafiya.
3. A dafa a hankali a cikin ruwa, a rufe abinci mai gina jiki, babu busasshen ƙonewa kuma babu ambaliya.
4. Sarrafa dijital, sarrafa maɓalli, kashewa ta atomatik idan babu ruwa.
5. An saita shi na tsawon awanni 12, ana iya tsara shi a lokaci, ba tare da sa ido ba.
6. An tsara shi da kwandon ɗaukar kaya, wanda zai iya tururi ƙwai (ƙwai 4), wanda zai hana ƙonewa idan aka ɗauka aka sanya a cikin injin girki mai jinkirin. (8BG-A kawai)
7. Ingantaccen Rage Hayaniya-20% (Kusan 45DB) (8BG-A kawai)
Lokacin Saƙo: Janairu-02-2023
