Variable Temperature Kettle - Tonze Double-layer Electric food steamer – Tonze

Professional steamer heating technology (poly ring technology):

High-temperature steamer, usually with multiple built-in steam generators, makes water vapor into 110° high-temperature steam through internal heating devices such as steam generators, which can better penetrate food during the steaming process, easily retain the nutrients and moisture in ingredients, enhance food taste, and bring a more desirable taste bud experience. It can also achieve multiple steam generators operating simultaneously, greatly improving the conversion rate of heat energy. The high temperature steam can also force out excess oil from the food, reducing the intake of fats and oils in the diet and helping to maintain a healthy diet.

Specification

Product specifications：

DZG-J120A , 12L Large capacity, Totally 2-layer

Feature

*Multi-purpose in one machine

*12L large capacity

*Knob control

*Intelligent timing

*Poly-energy ring design

*Food grade material

* Built-in juice accumulating tray

*Prevent dry burning

Product main selling point:

1. 12L large capacity, double-layer combination, can steam whole fish/chicken;

2. 800W high-power heating plate, energy gathering structure, fast steam;

3. Detachable PC steaming hood and PP steaming tray, visualizing the cooking process;

4. Built-in juice accumulating tray, the dirty water can be separated and cleaned well;

5. The shape extends longitudinally, saving kitchen countertop space;

6. The timer is easy to operate, and it can be steamed immediately;