Slow Cooking In Water Bath - Tonze Slow Cooker with NonStick Pots – Tonze

Specification

Feature

*Double structure

*Tempered glass lid

*All ceramic liner

*6 delicious menus

Product Main Selling Point

1. The high-white ceramic liner, smooth and delicate, beautiful and healthy; which is stewed in water and gently stewed, firmly locking in nutrients.
2. Tempered glass cover, safe to use.
3. Six cooking functions, three temperature adjustment gears, you can choose as you like. Stewed soup, BB porridge, egg custard, bird’s nest, fish gelatin, dessert, all in one machine.
4. High, medium and low heat preservation temperature can be adjusted at will.
5. Button operation, 12-hour appointment, can be timed.
6. Double-layer structure, energy saving, safety and anti-scalding.

Three-level Firepower Adjustment

Low grade: about 50 degrees, ready-to-eat, not afraid of burning your mouth

Mid-range: about 65 degrees, lukewarm, just right

High-grade: about 80 degrees, continuous heat preservation, resisting cold winter

Cooking Method

Steam/ Stew:

1. It is better to steam and stew the food, which is both nutritious and easy to digest

2. It is beneficial to the intake of iodine in the human body, and avoid high temperature oil fumes to make the body healthier

3. Low temperature cooking can reduce the harm of carcinogens and help digestion and absorption

More Specifications

DGD10-10BAG, 1L capacity,suitable for 1-2 people to eat