Slow Cookers Electric Ceramic Crock Pots For Cooking - Tonze Slow Cooker with NonStick Pots – Tonze

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We usually continually offer you conscientious consumer services, along with the widest variety of designs and styles with high quality materials. These initiatives include the availability of customized designs with speed and dispatch for Food Steamer Electric Plastic, Traditional Rice Cooker, Double Boiler, At our firm with good quality initially as our motto, we manufacture merchandise that are entirely made in Japan, from materials procurement to processing. This enables them for being used with confident peace of mind.

Slow Cookers Electric Ceramic Crock Pots For Cooking - Tonze Slow Cooker with NonStick Pots – Tonze Detail:

Specification

Specification:	Material:	Ceramics inner pot
	Power(W):	300W
	Voltage (V):	220-240V,50/60HZ
	Capacity:	1L
Functional configuration:	Main function:	Stew soup,BB porridge,Egg Custard, Bird’s Nest, Fish Maw, Dessert, Pre-order and time fixing cooking
	Control/display：	Digital Timer Control
	Carton capacity：	8sets/ctn
Package	Product size：	258mm222mm215mm
	Color box size:	242mm242mm248mm
	Carton size:	503mm503mm522mm
	GW of box:	3.1KG
	GW of ctn:	17KG

Feature

*Double structure

*Tempered glass lid

*All ceramic liner

*6 delicious menus

Product Main Selling Point

1. The high-white ceramic liner, smooth and delicate, beautiful and healthy; which is stewed in water and gently stewed, firmly locking in nutrients.
2. Tempered glass cover, safe to use.
3. Six cooking functions, three temperature adjustment gears, you can choose as you like. Stewed soup, BB porridge, egg custard, bird’s nest, fish gelatin, dessert, all in one machine.
4. High, medium and low heat preservation temperature can be adjusted at will.
5. Button operation, 12-hour appointment, can be timed.
6. Double-layer structure, energy saving, safety and anti-scalding.

Three-level Firepower Adjustment

Low grade: about 50 degrees, ready-to-eat, not afraid of burning your mouth

Mid-range: about 65 degrees, lukewarm, just right

High-grade: about 80 degrees, continuous heat preservation, resisting cold winter

Cooking Method

mini-slow-cooker-02

Steam/ Stew:

1. It is better to steam and stew the food, which is both nutritious and easy to digest

2. It is beneficial to the intake of iodine in the human body, and avoid high temperature oil fumes to make the body healthier

3. Low temperature cooking can reduce the harm of carcinogens and help digestion and absorption

More Specifications

DGD10-10BAG, 1L capacity,suitable for 1-2 people to eat

Product detail pictures:

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