Igikoni gito cya TONZE 1.0L gitetse buhoro cy'amashanyarazi gifite inkono ya keramike, gitetse neza cyane ...

Ibisobanuro bigufi:

INOMERO Y'ICYITONDERWA: DGD10-10BAG

Ifuru itetse mu buryo bwa TONZE 1.0L Electric Slow Cooker, ikwiriye abaguzi ba OEM, ni igisubizo gito cyo guteka mu buryo buciriritse. Ifite inkono y'ibumba ibungabunga intungamubiri n'uburyohe bw'ibiryo, ikaba nziza cyane mu guteka isupu, isupu, cyangwa ibiryo byuzuye intungamubiri. Ifite imiterere ishoboka, igufasha gushyiraho igihe cyo guteka byoroshye—nta gutegerezanya igihe cyose. Ingano yayo nto igabanya umwanya, bigatuma iba nziza ku bantu batashakanye, abashakanye, cyangwa abandi bose bashaka amafunguro meza kandi meza ya buri munsi.

Dushaka abacuruza ibicuruzwa byinshi ku isi. Dutanga serivisi kuri OEM na ODM. Dufite itsinda ry’ubushakashatsi n’iterambere rishinzwe gushushanya ibicuruzwa wifuza. Turi hano ku bibazo byose bijyanye n’ibicuruzwa byacu cyangwa ibyo twaguze. Kwishyura: T/T, L/C. Nyamuneka kanda hano hepfo kugira ngo uganire byinshi.

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Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Ibisobanuro:	Ibikoresho:	Inkono y'imbere y'ibumba
	Ingufu (W):	300W
	Voltage (V):	220-240V, 50/60HZ
	Ubushobozi:	1L
Imiterere y'imikorere:	Imikorere y'ingenzi:	Isupu y'inyama, igikoma cya BB, Igikombe cy'igi, Icyari cy'inyoni, Ifi y'amata, Deseri, Gutumiza mbere no gutegura igihe cyo guteka
	Kugenzura/kwerekana:	Kugenzura Igihe cy'Ikoranabuhanga
	Ubushobozi bwo gushyira mu gakarito:	Amaseti 8/ctn
Pake	Ingano y'igicuruzwa:	258mm222mm215mm
	Ingano y'agasanduku k'amabara:	242mm242mm248mm
	Ingano y'agakarito:	503mm503mm522mm
	GW y'agasanduku:	3.1KG
	GW ya ctn:	17KG

Ikiranga

*Imiterere ibiri

*Umupfundikizo w'ikirahure gishyushye

*Ibyuma byose bya ceramic

*Menu 6 ziryoshye

Ahantu hanini ho kugurisha ibicuruzwa

1. Ikanzu y'umweru muremure, yoroshye kandi yoroshye, nziza kandi ifite ubuzima bwiza; itekeshwa mu mazi igatekwa buhoro, ifata neza intungamubiri.
2. Igipfukisho cy'ikirahure gishyushye, gitekanye gukoreshwa.
3. Uburyo butandatu bwo guteka, ibikoresho bitatu byo guhindura ubushyuhe, ushobora guhitamo uko ubyifuza. Isupu itekeshejwe, igikoma cya BB, custard y'amagi, icyari cy'inyoni, gelatin y'amafi, deseri, byose mu mashini imwe.
4. Ubushyuhe bwo kubika ubushyuhe buri hejuru, buri hagati n'ubuke bushobora guhindurwa uko ubyifuza.
5. Gukoresha utubuto, gahunda y'amasaha 12, bishobora guteganywa n'igihe.
6. Imiterere y'ibice bibiri, kuzigama ingufu, umutekano no kurwanya gushya.