I-TONZE 1.0L Electric Slow Cooker eneCeramic Pot OEM ecwangcisiweyo ekwaziyo ukupheka iSlow Pot Cooker encinci yeSobho encinci enokulungiselelwa
Inkcazo
|
Inkcazo:
| Izixhobo: | Imbiza yangaphakathi yeseramikhi |
| Amandla (W): | 300W | |
| I-Voltage (V): | 220-240V, 50/60HZ | |
| Ubungakanani: | 1L | |
| Uqwalaselo olusebenzayo: | Umsebenzi ophambili: | Isuphu yesityu, ipapa yeBB, iEgg Custard, iBird's Nest, iFish Maw, iDessert, i-oda langaphambili kunye nokupheka okulungisa ixesha |
| Ulawulo/umboniso: | Ulawulo lweXesha leDijithali | |
| Umthamo webhokisi: | Iiseti ezi-8/ctn | |
| Iphakheji | Ubungakanani bemveliso: | 258mm*222mm*215mm |
| Ubungakanani bebhokisi yombala: | 242mm*242mm*248mm | |
| Ubungakanani bebhokisi: | 503mm*503mm*522mm | |
| I-GW yebhokisi: | 3.1KG | |
| I-GW ye-ctn: | 17KG |
Uphawu
*Ulwakhiwo oluphindwe kabini
*Isiciko seglasi esithambileyo
*Zonke iiplastiki ze-ceramic
*Iimenyu ezi-6 ezimnandi
Indawo ephambili yokuthengisa imveliso
1. Ilaphu le-ceramic elimhlophe qhwa, lithambile kwaye lithambile, lihle kwaye lisempilweni; liphekwa emanzini kwaye liphekwe ngobunono, linamathele kwizakhamzimba ngokuqinileyo.
2. Isigqubuthelo seglasi esithambileyo, sikhuselekile ukuyisebenzisa.
3. Imisebenzi yokupheka emithandathu, izixhobo ezintathu zokulungisa ubushushu, ungakhetha ngokuthanda kwakho. Isuphu ephekiweyo, i-BB porridge, i-egg custard, i-bird's nest, i-fish gelatin, i-dessert, zonke zikwi-machine enye.
4. Ubushushu obuphezulu, obuphakathi nobuphantsi bokugcina ubushushu bunokulungiswa ngokuthanda.
5. Ukusebenza kwamaqhosha, ixesha elithatha iiyure ezili-12, kungamiselwa ixesha.
6. Ulwakhiwo olunemigangatho emibini, ukonga umbane, ukhuseleko kunye nokulwa nokutshisa.
Uhlengahlengiso lwaMandla oMlilo olunemigangatho emithathu
Inqanaba eliphantsi:malunga nama-degrees angama-50, sele ulungele ukutyiwa, ungoyiki ukutshisa umlomo wakho
Ububanzi obuphakathi:malunga nama-65 degrees, dikidiki, ilungile kanye
Inqanaba eliphezulu:malunga nama-80 degrees, ukugcinwa kobushushu okuqhubekayo, ukumelana nokubanda kobusika
Indlela Yokupheka
Umphunga/ Isityu:
1. Kungcono ukupheka ukutya ngomphunga, okunesondlo kwaye kulula ukukwetyisa
2. Kuluncedo ekutyeni i-iodine emzimbeni womntu, kwaye kuphephe umsi weoyile oshushu kakhulu ukuze umzimba ube sempilweni.
3. Ukupheka kubushushu obuphantsi kunokunciphisa ubungozi bezinto ezibangela umhlaza kwaye kuncede ekugayweni nasekufunxweni komzimba
Iinkcukacha ezingakumbi
I-DGD10-10BAG, inomthamo we-1L, ilungele abantu abali-1-2 ukuba batye








