Dim Sum Steamer Electric - Tonze 3 Tier Electric Food Steamer – Tonze

Professional Steamer Heating Technology (Poly Ring Technology):

High-temperature steamer, usually with multiple built-in steam generators, makes water vapor into 110° high-temperature steam through internal heating devices such as steam generators, which can better penetrate food during the steaming process, easily retain the nutrients and moisture in ingredients, enhance food taste, and bring a more desirable taste bud experience. It can also achieve multiple steam generators operating simultaneously, greatly improving the conversion rate of heat energy. The high temperature steam can also force out excess oil from the food, reducing the intake of fats and oils in the diet and helping to maintain a healthy diet.

Specification

DZG-40AD , 4L Large capacity, Totally 3-layer

Feature

*Multi-purpose in one machine
*4L, Three layers capacity
*Knob control
*Intelligent timing
*60 mins timing free seting
*15-mins fast steaming
*Poly-energy ring design
*Food grade material
*Bottom accumulation tray
*Prevent dry burning

Product Main Selling Point

1. Steam cooking, preserving the nutrition and deliciousness of food, good for use and health.

2. Professional steamer heating technology（ poly energy ring technology), fast steam, save time and electricity.

3. With multi-position timing and bell indicator function, convenient and worry-free.

4. Thoughtful design: With NO OPEN LID water filling port, adding water more easily.

5. Separate structure design: a variety of combinations of installation methods for steamer and steamer tray, cleaning and using with the convenience.

6. With anti-dry burn protection function for safety using: automatic power off when a lack of water.

7. Multiple use, not only can steam eggs, but also can steam fish, shrimp, vegetables, rice, bread, etc.

More Product Details

1. See-through top lid

2. Heat-insulated carrying handle

3. Side water filling port

4. Transparent water level window