Gilashi akwati ne mai dogon tarihi, kwalaben gilashi kuma kwantena ne na gargajiya na kasar Sin da ake amfani da su wajen yin abin sha.
Ba shi da guba, ba shi da ɗanɗano, ba shi da haske, yana da kyau, yana da kyau, yana da kyau, ba ya shiga cikin ruwa, yana da wadataccen kayan masarufi, kuma ana iya amfani da shi a wurare daban-daban. Kuma yana da fa'idodin juriyar zafi, juriyar matsin lamba, juriyar tsaftacewa, wankewar gurɓataccen yanayi mai zafi da kuma adanawa a yanayin zafi mai ƙarancin yawa.
Saboda fa'idodi da yawa, Saboda haka, Glass ya zama kayan da aka fi so don shayin 'ya'yan itace na stew, ruwan dabino mai tsami da sauran abubuwan sha masu yawan buƙata don kwantena na marufi.
Musamman gilashin borosilicate mai ƙarfi, wanda galibi ana ɗaukarsa a matsayin kayan da ba makawa a cikin tukunya don dafa gida na Bird, peach gum, sabulun wanki, pear snow, da naman gwari na azurfa.
Duk da yake an saka shi a cikin tukunya, yana iya jure wa bambancin zafin jiki na digiri -20 zuwa 150, wanda yake lafiya kuma mai lafiya, bayyananne kuma mai sauƙi, Kuma ana iya ganin duk lafiyar stew ɗin. Za mu iya sa ido kan yanayin sinadaran a kowane lokaci.
Sau da yawa ana ɗaukar tukunyar ƙaramin gilashi mai sanyi a matsayin kettles na lantarki saboda kyawunta, salo da kuma ƙanƙantarta. Amma idan aka kwatanta da kettles na ruwa, tukunyar ƙaramin gilashi mai dafa abinci tana da hanyoyi da yawa na dafa abinci, misali:
1. Miyar ciki da girki na waje, Sai kawai a saka kayan abinci daban-daban a cikin tukunyar miyar, a dafa a ji daɗin ɗanɗano biyu a lokaci guda;
2. A dafa a cikin ruwa mai laushi, Sai kawai a saka sinadaran da ruwa mai tsarki a cikin tukunya ɗaya da za a iya jin daɗinsa da kansa;
3. Miyar da aka dafa kai tsaye, Kawai sai a fitar da kwalbar gilashin a dafa a cikin tukunya ɗaya, domin mu ji daɗi.
Waɗannan su ne siffofin da kekunan lantarki ba su da su, Bayan haka, Kwatanta kekunan yau da kullun, Tukunyar Gilashi za ta yi zafi sosai a cikin ruwa, Don haka gidan tsuntsu zai yi santsi kuma za a iya kulle abinci mai gina jiki a cikin tukunya fiye da kekunan yau da kullun.
Shi ya sa za mu iya zaɓar tukunyar gilashi a matsayin layin dafa abinci mai laushi. Waɗannan su ne fasahar Tonze ta musamman. Idan kuna son ƙarin bayani, da fatan za ku iya tuntuɓar mu ta hanyar aika mana da tambaya.
Samfuran da aka ba da shawarar:
DGD4-4PWG-A
Layin: Gilashin borosilicate mai kauri
Sarrafa/nunawa: Allon kwamfuta/holographic
Ƙarfin: 0.4L (ya dace da mutum 1 don cin abinci)
Ƙarfi: 400W
Aiki:
1. Gidan tsuntsaye, jelly na peach, pear na dusar ƙanƙara, naman gwari na azurfa, stew, kiyaye dumi
2. Tukunya ɗaya, amfani uku (girkin ciki da girkin waje, girkin laushi a cikin ruwa, girkin kai tsaye), cikakken atomatik kuma ba tare da damuwa ba
DGD7-7PWG
Layin: Gilashin borosilicate mai ƙarfi
Sarrafa/nunawa: IMD Maɓallin aiki/lambar dijital ja mai lambobi 2, nunin haske mai nuna alama
Ƙarfin: 0.7L (ya dace da mutane 1-2 su ci)
Ƙarfi: 800W
Aiki:
Gidan tsuntsaye, ɗan itacen peach, ɗan sabulun wake, naman gwari na azurfa, soyayyen miya, miyar wake
DGD10-10PWG
Layin: Gilashin borosilicate mai kauri
Sarrafa/Nunawa: Sarrafa maɓallin turawa / nunin allo biyu
Ƙarfin: 1.0L (ya dace da mutane 1-2 su ci)
Ƙarfi: 120W
Aiki:
Gidan tsuntsaye, miyar miya, kayan zaki, BB porridge, Ajiyewa, saitawa, kiyaye ɗumi
Lokacin Saƙo: Disamba-05-2022
