| Inombolo yochungechunge | Iphrojekthi Yokuhlola | Izindlela Zokuhlola / Imiphumela Yokuhlola | ||||||||||||||||||||||||||||||||||||||||||
| 1 | Ukuqinisekiswa Kohlelo | 1. Indlela yokuhlola. Ukuqinisekiswa kohlelo ngokuhambisana nemiyalelo yokusetha uhlelo lwe-FD30D/FD30A-W. (kufaka phakathi izinqubo zokulwa nokubilisa okomile) 2. Izidingo zokuhlolwa. Kufanele kuhambisane nezimfuneko zokusetha. | ||||||||||||||||||||||||||||||||||||||||||
| 3. Imiphumela yokuhlolwa: Kuhlelo lwenani eliphansi lelayisi, inani eliphakathi lelayisi, inani eliphezulu lelayisi ekushiseni kwegumbi kanye nenani eliphezulu lelayisi ekushiseni okuphansi, "Ithubhu yedijithali ikhombisa "10:00" ukuqala ukubala phansi imizuzu eyi-10". Eqinisweni, uma isibonisi sedijithali sibonisa "00:10", amasampula angena ku-countdown timer imizuzu eyi-10. Isinqumo esisodwa: Ireferensi | ||||||||||||||||||||||||||||||||||||||||||||
| 2 | Amandla okuma | 1. Indlela yokuhlola Xhuma idivayisi ekuhlinzekweni kwamandla ngemitha yamandla. Ungenzi noma yimuphi umsebenzi osebenzayo kudivayisi, bese uqopha isikhathi sokuxhuma kugesi, gcina lesi simo amahora ama-4, funda izinombolo kumitha yamandla bese ubala ukusetshenziswa kwamandla ngehora. | ||||||||||||||||||||||||||||||||||||||||||
2. Imiphumela yokuhlolwa: Idatha iboniswe kuthebula elilandelayo:
Ukuzimisela okukodwa: Okufanelekile | ||||||||||||||||||||||||||||||||||||||||||||
| 3 | Ukusebenza kwelayisi lokupheka | 1. Indlela yokuhlola.1.1 Beka isitofu selayisi se-ceramic se-TONZE endaweni enokushisa okuma okungu-20±5℃, umswakama ohlobene ongu-45%~75% futhi akukho ukugeleza komoya okusobala kanye nemiphumela yemisebe yokushisa. Engeza inani elihambisanayo lelayisi esikalini esiphezulu nesiphansi kakhulu ebhodweni elingaphakathi ngokulandelana ngokwemiyalelo (umsebenzi ohambisanayo kufanele wengezwe elayisini elinoshukela nezinye izithako ezihambisanayo), bese ufaka amanzi esikalini samanzi se-CUP, bese uvula i-voltage elinganisiwe bese ukhetha umsebenzi we-Cook Rice wokuhlolwa komsebenzi wokupheka ilayisi ngokulandelana. Ngemva kokupheka sekuqediwe, lowo onenani elikhulu lelayisi elingeziwe ngesikhathi sokupheka ugcinwa ukuze kuhlolwe: Shintsha umsebenzi uye esivivinyweni sesimo samahora ama-5 se-KEEP WARM. 2. Izidingo zokuhlolwa. Ukupheka irayisi ngesilinganiso esiphezulu/esiphansi kakhulu samayunithi ama-2 ngalinye, qopha izinhlobo ezimbili zesikhathi: Isikhathi sokubila kwamanzi/ Isikhathi esidingekayo ukuze uguqulele esimweni se-GCINA FUTHUMA. Ilayisi eliphekiwe lithambile futhi limnandi, aliphekiwe kancane, alishisi ilayisi nezinye izinto ezingavamile. Akukho ukuphazamiseka enkambisweni yokupheka, ubuso besivalo sangaphezulu abukwazi ukwakha umhwamuko wamanzi noma ubuhlalu bamanzi obunenkungu. Umusi uphuma echwebeni lomusi futhi akufanele uphume kwezinye izindawo. Ukulondolozwa kokushisa kwamahora angu-5, qopha izinga lokushisa lokugcinwa kokushisa kumahora angu-4, 4.5 kanye namahora angu-5. | ||||||||||||||||||||||||||||||||||||||||||
3. Imiphumela yokuhlolwa: Imininingwane iboniswe kuthebula elilandelayo.
Idatha yomsebenzi wayo we-KEEP WARM iboniswe kuthebula elilandelayo:
Umphumela wayo wokudla uboniswe esithombeni esilandelayo:
Izinga lokushisa elijwayelekile kanye nokucindezela "Ilayisi Eliphekayo" umsebenzi 2.0 indebe
Izinga lokushisa elijwayelekile kanye nokucindezela "Ilayisi Eliphekayo" umsebenzi 6.0 indebe
Isinqumo esisodwa: Ofanelekile |
Isikhathi sokuthunyelwe: Okthoba-17-2022
