| Inombolo yomkhiqizo. | Iphrojekthi Yokuhlola | Izindlela Zokuhlola / Imiphumela Yokuhlola | ||||||||||||||||||||||||||||||||||||||||||
| 1 | ProgramVerification | 1. Indlela yokuhlola. Ukuqinisekiswa kohlelo ngokuhambisana nemiyalelo yesethingi yohlelo ye-FD30D/FD30A-W. (kuhlanganise nezinqubo zokunqanda ukoma kwamathumba) 2. Izidingo zokuhlola. Kufanele ihambisane nemiyalelo yezidingo zokusetha. | ||||||||||||||||||||||||||||||||||||||||||
| 3. Imiphumela yokuhlolwa: Ohlelweni lwenani eliphansi lerayisi, inani lerayisi elimaphakathi, inani lerayisi eliphezulu ezingeni lokushisa elilingana negumbi kanye nenani eliphezulu selayisi ezingeni lokushisa eliphansi, "Ishubhu yedijithali ibonisa "10:00" ukuze kuqalwe ukubala wehle imizuzu eyi-10". Eqinisweni, lapho isibonisi sedijithali sibonisa "00:10", amasampula angena esibali sikhathi sokubala imizuzu eyi-10.. Ukuzimisela okukodwa:Ireferensi | ||||||||||||||||||||||||||||||||||||||||||||
| 2 | Amandla alindile | 1.Indlela yokuhlolaXhuma i-apparasi kumphakeli wamandla ngemitha yamandla. Ungenzi noma yikuphi ukusebenza okusebenzayo ku-apparatus, futhi urekhode isikhathi sokuxhuma kugesi, gcina lesi simo amahora angu-4, funda izinombolo kumitha yamandla futhi ubale ukusetshenziswa kwamandla ngehora. | ||||||||||||||||||||||||||||||||||||||||||
2. Imiphumela yokuhlolwa: Idatha iboniswa kuthebula elilandelayo:
Ukuzimisela okukodwa:Kufanelekile | ||||||||||||||||||||||||||||||||||||||||||||
| 3 | Pheka ukusebenza kweRice | 1. Indlela yokuhlola.1.1 Beka i-TONZE i-ceramic rice cooker endaweni enezinga lokushisa elizungezile elingu-20±5℃, umswakama ohlobene ongu-45%~75% futhi akukho mphumela osobala wokugeleza komoya kanye nemisebe eshisayo. Engeza inani elihambisanayo lerayisi esikalini esiphezulu nesiphansi ebhodweni elingaphakathi ngokulandelana kwazo ngokuvumelana neziyalezo zokusebenza (ezinye izithako ezihambisanayo kufanele zengezwe nelayisi elihambisanayo). amanzi esikalini sezinga lamanzi e-CUP, bese uvula i-voltage elinganiselwe bese ukhetha umsebenzi we-Cook Rice wokuhlola umsebenzi wokupheka irayisi ngokulandelanayo.Ngemva kokupheka kuqediwe, lowo onenani eliphakeme lerayisi elengezwe ngesikhathi sokupheka uyagcinwa ukuze ahlolwe: Shintshela umsebenzi uye emahoreni angu-5 GCINA Ukuhlolwa kwesimo se-WARM. 2. Izidingo zokuhlola. Ukupheka ilayisi ngezikali eziphakeme kakhulu / eziphansi kakhulu zamayunithi ama-2 lilinye, rekhoda izinhlobo zesikhathi ezi-2:Isikhathi sokubilisa amanzi/ Isikhathi esidingekayo ukuze uguqule KUGCINE SIFUDUMELE. Irayisi eliphekiwe liyi-floppy futhi limnandi, aliphekwa kancane, alishisi irayisi nezinye izenzakalo. Akukho okungavamile ekuphekeni, ingaphezulu lesivalo esingaphezulu alikwazi ukwakha umhwamuko wamanzi onenkungu noma ubuhlalu bamanzi. I-steam iphuma endaweni ye-steam futhi akufanele iphume kwezinye izindawo. Ukugcina ukushisa ku-5H, bhala izinga lokushisa lokulondoloza ukushisa ku-4H, 4.5H kanye no-5H. | ||||||||||||||||||||||||||||||||||||||||||
3. Imiphumela yokuhlolwa: Idatha ikhonjiswe kuthebula elilandelayo.
Idatha yomsebenzi wayo we-KEEP WARM ikhonjiswe kuthebula elilandelayo:
Umphumela wawo wokudla uboniswa emfanekisweni olandelayo:
Izinga lokushisa elijwayelekile kanye nengcindezi “Cook Rice”function 2.0cup
Izinga lokushisa elijwayelekile kanye nengcindezi “Cook Rice”function6.0cup
Ukuzimisela okukodwa: Ufanelekile |
Isikhathi sokuthumela: Oct-17-2022
