Ibhokisi yesidlo sasemini eshushu eyenziwe ngokwezifiso ye-300W yokupheka ephathekayo ye-TONZE
Indlela Yokugcina Ukutya Kutsha
① Beka ukutya
② Gquma isiciko
③ Ukusebenzisa ipompo ye-vacumn ukupompa umoya
Indlela Yokufudumeza Ukutya
1. Beka izithako enye yebhokisi yokufudumeza ngaphandle kwesiciko sebhokisi yesifudumezi
2. Ukusebenzisa indebe yokulinganisa ukufaka amanzi kwisitya
3. Gquma isiciko esingaphezulu uze ubophe
4. Isitshixo esinye sokuvula
Uphawu
* Ndingapheka ngomphunga.
* Isipho esilungileyo kubahlobo okanye kusapho.
* Iqhosha elinye kuphela, kulula kakhulu ukulisebenzisa, alinakuba lipheka nje kuphela kodwa liyakwazi nokupheka.
* Ngempompo yokufunxa umoya ukuze kugcinwe ukutya kutsha kwaye kuthintelwe ukuvuza.
* Inkangeleko entle, ilula, imfashini, iyaphatheka naphi na.
* Izinto ezikhuselekileyo: Igobolondo lezinto zePP ezikumgangatho wokutya, i-liner yangaphakathi yentsimbi engagqwali engama-304.
* Umsebenzi wokukhusela ukhuseleko oluninzi Umsebenzi wokukhusela ukutsha okomileyo.
Iinkcukacha ezingakumbi zeMveliso
1. Iibhokisi ezimbini ze-heater yentsimbi engagqwaliyo yokufudumeza ukutya
2. Ngepompo yomoya ngerabha yokupompa umoya ukuze ukutya kuhlale kutsha
3. Nge-PP food grade steamer ukufutha amaqanda ama-3 ngaxeshanye
4. Faka ukutya okufudumeleyo
5. Ngomsebenzi wokulwa nokubila okomileyo, ukucima ngokuzenzekelayo xa kungekho manzi
6. Yongeza amanzi kwisitya esisezantsi ngekomityi yokulinganisa
7. Ngesiphatho esithintela ukutshisa ukuze usithwale naphi na








