Ƙaramin injin tururi mai amfani da kwai mai sauri da yawa, burodin masara mai dumama abinci, dafa kwai, tukunyar ƙwai mai amfani da wutar lantarki, tukunyar ƙwai mai amfani da wutar lantarki,
Ƙayyadewa
| Bayani dalla-dalla: | Kayan aiki: | Murfin saman PP; farantin dumama bakin ƙarfe |
| Ƙarfi (W): | 200W | |
| Wutar lantarki (V): | 220V | |
| Ƙarfin aiki: | Guda 5 | |
| Tsarin aiki: | Babban aiki: | Zafi, busasshen hana tafasa |
| Sarrafa/nuni: | Sarrafa Filogi | |
| Kwali iya aiki: | Guda 24/ctn | |
| Girman samfurin: | 160*137*165cm |
Fasali
* Biyan buƙatunku na abinci daban-daban
* Tare da aikin kariya ta hana bushewar tafasa
* Sarrafa Filogi
* Jikin dumama na PTC mai zafi
* Tare da kwano na abinci na resin kyauta
Babban Ma'aunin Siyarwa na Samfura
1. Zaɓar abubuwa da yawa: ƙwai da aka dafa, dumplings da aka dafa, burodin da aka dafa, custard na ƙwai, da sauransu.
2. A kunna wutar lantarki a wurin aiki, a kashe ta atomatik idan babu ruwa.
3. Kwano mai kyau na abinci don yin custard na ƙwai ko sanya ƙwai.
4. Yana da sauƙin aiki, babu buƙatar sa ido kan yadda ake tafasa.
5. Jikin dumama na PTC, daidaita shi ta atomatik kuma adana wutar lantarki
Yadda Ake Aiki
1. Shirya abincin.
2. Sanya su a cikin tarkacen ƙwai.
3. Zuba ruwan da ya dace da kofin aunawa. (duba umarnin don adadin ruwan)
4. Rufe murfin saman.
Ƙarin Bayani Kan Samfurin
* Ramin tukunyar ƙwai: don sanya ƙwai 5 a lokaci guda.
* Kwano mai ruwa na ƙwai na resin: don yin ƙwai ko yin custard na ƙwai.
* Kofin aunawa: Don ƙara ruwa. Yawan ruwa daban-daban yana haifar da ɗanɗanon ƙwai daban-daban.









